Balsamic Ginger Dressing
The benefits of ginger combined with the tangy taste of balsamic. To be used as a dressing, marinade, or dip. (Product has limited availability. Please inquire with a produce manager if not found).
KEEP REFRIGERATED AT ALL TIMES
The Best of Both Worlds!
Punchy, tangy, and delicious, yes, you CAN
Flavor
Of course you can use it in salads, but have you ever tried cooking with it? We've got a number of exciting recipes to try, like this one, our Roasted Pepper Bruschetta.
Ingredients
Onion, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, less than 1/10 of 1% sodium benzoate [preservative]), Balsamic Vinegar, Celery, Carrots, Ginger Root, Sugar, Tomato Paste, Hot Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum), White Pepper. Contains: Soy, Wheat.
