(submitted by Christine Perkins)
Ingredients:
- Bay or Sea Scallops
- Makoto Ginger Dressing
- Soy Sauce (to taste)
- Makoto Teriyaki Sauce
Directions:
Marinate scallops in Makoto Ginger Dressing and a few teaspoons of soy sauce for 1 hour. Discard marinade. Place scallops in a very hot pan with butter and cook about 4 minutes on each side. Serve with Makoto Teriyaki Sauce to garnish along with noodles and/or your favorite vegetables.
